Đắk Lắk · Việt Nam
Việt Nam's local fruits, berries, and botanicals are something special. We bring them to life through fermentation — bold, vibrant, and full of flavour. Straight from the source to your glass.
Ingredients
Real ingredients, real flavour — no shortcuts. We source from the wild and the farmlands of Vietnam, and let the ingredients speak for themselves. Fresh, bold, and full of character — the way it should be.
Fruit Cider·5.6%·330ml
Sweet, tart, and bursting with tropical flavour. Made with fresh passion fruit from Binh Duong province, known for growing some of Vietnam's best tropical fruit — a natural crowd-pleaser that's as refreshing as it is flavourful.
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Fruit Cider·4.8%·330ml
Bold and tart with a refreshing tropical twist. Made with vibrant Hibiscus flowers sourced from Vietnam's central highlands, blended with hints of cinnamon and ginger — a thirst quencher with character.
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Wild Cider·4.8%·330ml
Crisp, dry, and unlike any cider you've had before. Brewed with *Táo Mèo* — a wild apple grown in the mountainous highlands of northern Vietnam, traditionally used in local fruit-infused rice wines.
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Yerba Mate Soda·Non-alcoholic·330ml can · 19.5l keg
A fusion of two continents: traditional Argentinian yerba mate infused with the bright zest of Vietnamese lime. Crisp, sparkling and naturally caffeinated — a bright alternative to your afternoon coffee.
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Our Story
A trek through Đắk Lắk province sparked it—a simple hobby that grew into Bazan Brewing. From wild trails to bold flavors, this is our story unfolding.
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