Where It All Started
A trek through Đắk Lắk province sparked it—a simple hobby that grew into Bazan Brewing. From wild trails to bold flavors, this is our story unfolding.
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Wild Fruit Ciders, Naturally.
Việt Nam's local fruits, berries, and botanicals are something special. We bring them to life through fermentation — bold, vibrant, and full of flavour. Straight from the source to your glass.
Real ingredients, real flavour — no shortcuts. We source from the wild and the farmlands of Vietnam, and let the ingredients speak for themselves. Fresh, bold, and full of character — the way it should be.
Sweet, tart, and bursting with tropical flavour. Made with fresh passion fruit from Binh Duong province, known for growing some of Vietnam's best tropical fruit — a natural crowd-pleaser that's as refreshing as it is flavourful.
Learn MoreBold and tart with a refreshing tropical twist. Made with vibrant Hibiscus flowers sourced from Vietnam's central highlands, blended with hints of cinnamon and ginger — a thirst quencher with character.
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Crisp, dry, and unlike any cider you've had before. Brewed with *Táo Mèo* — a wild apple grown in the mountainous highlands of northern Vietnam, traditionally used in local fruit-infused rice wines.
Learn More A trek through Đắk Lắk province sparked it—a simple hobby that grew into Bazan Brewing. From wild trails to bold flavors, this is our story unfolding.
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